WILL EAT
Mote Hinghar: I Can Eat This Burmese Dish Any Time of The Day
It’s Foodie Friday at the Got Passport headquarters. What’s on the menu? Mote Hinghar, of course. It is a delicious fish soup made with lemon grass stalks, banana stalks and a lot of cooked small onions that melt in your mouth, eaten with somen like noodles. It is usually topped with thinly chopped cilantro, green … Continue reading
Homemade Yogurt
This post has been moved to Chili~Lime~Garlic! We Say NO to Status Quo. Live Small. Live Green. Give Large. Take Little. Take Notice. Take Action.
My Pumpkin Curry From Chiang Mai, Thailand
This post has moved to Chili~Lime~Garlic!! We Say NO to Status Quo. Live Small. Live Green. Give Large. Take Little. Take Notice. Take Action.
Cracked a Coconut Lately?
I felt a bit defeated when I couldn’t crack open a fresh coconut, when the folks in the street markets seemed to do it so effortlessly. Even getting a bigger cleaver didn’t seem to help. Today, I finally learned that it’s not about brute force, but the angle of the cut. Believe it or not, … Continue reading
What In The World Is ‘Kow Ku Kapeet’?
Though this delicious post originated here at GotPassport.org, it has found a new home over at my new foodie site, Chili~Lime~Garlic.com
Breakfast in Chiang Mai
I know you’re wondering what we are eating here in Chiang Mai after living in Texas for 30+ years (only 7 for Emma though). It’s different if we were vacationing in Thailand. We’re not. We live here now and we feel it is important to maintain some consistency in our diet and to continue being … Continue reading
Durian Goodness on a Hot and Humid Day
Oh, hello there. Thanks for stopping by. This post has been moved to my new www.ChiliLimeGarlic.com food blog. Come visit! I plan on posting many Burmese recipes.
