We’ve been in Vientiane for 2 days. This is our second time here. Since J has to do a visa run anyway, we decided we’ll make these short holiday jaunts to Laos. Our goal was to come in Thursday, … Continue reading
It’s Foodie Friday at the Got Passport headquarters. What’s on the menu? Mote Hinghar, of course. It is a delicious fish soup made with lemon grass stalks, banana stalks and a lot of cooked small onions that melt in your … Continue reading
This post has been moved to Chili~Lime~Garlic! We Say NO to Status Quo. Live Small. Live Green. Give Large. Take Little. Take Notice. Take Action. … Continue reading
This post has moved to Chili~Lime~Garlic!! We Say NO to Status Quo. Live Small. Live Green. Give Large. Take Little. Take Notice. Take Action. … Continue reading
Though this delicious post originated here at GotPassport.org, it has found a new home over at my new foodie site, Chili~Lime~Garlic.com … Continue reading
I know you’re wondering what we are eating here in Chiang Mai after living in Texas for 30+ years (only 7 for Emma though). It’s different if we were vacationing in Thailand. We’re not. We live here now and we … Continue reading
Thanks so much for stopping by. I’ve started a new food blog and this recipe has been moved to www.ChiliLimeGarlic.com. Please come visit and try out my Burmese recipes. … Continue reading